Bianco Plus, a Titanium Dioxide alternative, is a unique product.
Bianco Plus is a unique product used to provide opacity in beverage products and is also an alternative to Titanium Dioxide.
Bianco Plus is a functional whitening agent based on a specific phosphate with fine granulometry. It can be used in the food sector, particularly in bakery and confectionery products. It is designed to provide opacity and whiteness to specific products where titanium dioxide is used. Bianco Plus is an innovative product that can be safely used as a titanium dioxide replacement and complies with EU regulations.
The indicated dosage is 1-2% and controls the phosphate percentage regulations for foods according to specific criteria.
For cakes used in dough, Bianco Plus is always added at 0.8%, controlling the desired final color value.
In the beverage industry, gellan gum, xanthan gum, and locust bean gum are used to add viscosity to beverages and prevent sedimentation. Bianco Plus should be added at 0.3% to 1% to give a white effect to a beverage, but a stabilizer is always used.
For all chewing gum derivatives, hardened with various fruit and mint flavors, you can find the ingredient list below.
Ingredients: Sugar, corn syrup (glucose), gum base, dextrose, tapioca dextrin, titanium dioxide, carnauba wax, artificial flavors, artificial colors (FD&C Red 40, Blue 1, Yellow 5, Yellow 6, Red 3), corn starch, BHT (to preserve freshness).
Bianco Plus can be added at 1.2% to provide opacity to chewing gum, replacing TIO2 when used at 0.1-0.2%.
The product is Halal and Kosher certified.
You can access confectionery application examples by downloading the document below.
